The article suggests that many individuals who believe they are gluten intolerant might actually be reacting to glyphosate, a chemical widely used in herbicides. The theory is that glyphosate residues on wheat and other crops could be causing symptoms similar to gluten intolerance, such as digestive issues and inflammation. It emphasizes the potential negative health effects of glyphosate exposure and advocates for consuming organic foods to avoid these chemicals.

For more details, you can view the full article here.